01
Material first
Variety, maturity and place define the starting architecture. Good processing begins by respecting that material, not masking it.
Hachi Panama / A family-led coffee laboratory
Four generations in coffee. The fifth is already taking root.
Allan and Diana Hartmann lead Hachi Panama at the meeting point of inherited knowledge, biological understanding and precise process control.
Discover04generations in coffee
45+countries reached
02family leaders
Coffee, understood
The future of coffee begins by looking closer.
Coffee is a living system. Variety, ripeness, place, time and microbial activity are not isolated details. They are connected variables inside a structure that can be observed, understood and guided.
Hachi works from that structure. We combine the intuition of generations with modern control, creating conditions for the coffee to express what is already within it.
The manifesto / Open edition
Coffee Understood is our invitation to see coffee as an infinite biological architecture.
The book gathers the principles that gave Hachi its language: curiosity before certainty, intention before intervention, and control as a deeper form of understanding.
Read the digital edition
Inheritance+
Observation+
Control=
Expression
The Hartmann line / Panama
02 / 07Four generations built the foundation. The fifth is learning where to take it.
The Hartmann family's relationship with coffee extends across four generations. Today Allan and his daughter Diana carry that knowledge forward while Allan's grandchildren are being prepared to become the fifth.
1912
A family relationship with coffee takes root in Panama.
40+
Years of Allan living the realities of traditional coffee agriculture.
NOW
Allan and Diana direct an autonomous Hachi Panama.
V
The fifth generation enters a story still being written.
The turning point
After forty years immersed in his family's coffee tradition, Allan chose the unfamiliar.
He had spent a lifetime learning what the land could teach through repetition, memory and instinct. Then he asked what mastery might become when tradition met new forms of knowledge. Biotechnology, measurement and controlled environments, informed by wine, whisky and pharmaceutical disciplines, became not a rejection of agricultural wisdom but a way to see further into it. The goal was never to make coffee less natural. It was to understand nature well enough to work with intention.
TRADITIONTRANSFORMATION
Two generations / One direction
Allan holds the long memory. Diana builds the next operating language.
Their partnership connects field judgment with a new culture of documentation, experimentation and global exchange. Hachi Panama is not a tribute to what coffee was. It is a working proposition for what coffee can become.
Our approach
05 / 07A field laboratory, not a theater of luxury.
Precision is meaningful only when it serves the coffee. We begin with the biological material, design the conditions around it, observe the result and keep the limits visible.
02
Biology as an instrument
Modern tools help us understand transformations that once remained invisible. Observation becomes repeatability. Intuition becomes a protocol without losing its human origin.
03
Tradition, extended by precision
Panama's traditional drying beds remain part of Hachi's language. Today they coexist with dehumidification rooms where temperature and humidity can be controlled. The past is not discarded. It is given new environments in which to perform with greater clarity and consistency.
Process architecture
We do not chase a flavor. We construct the conditions for expression.
- 01
Read the material
Understand the variety, the cherry and the environment before choosing an intervention.
- 02
Define the intention
Set a sensory direction and a measurable hypothesis, not a decorative promise.
- 03
Guide the transformation
Create controlled conditions, observe the living process and document what changes.
- 04
Prove the result
Compare intention with outcome and let evidence decide what is repeated.
Our exact processing protocols remain Hachi intellectual property.
From Panama to the world
A local practice with a global conversation.
Hachi coffees have reached professionals in more than 45 countries. The scale matters less than the exchange behind it: producers, roasters and sensory communities learning what controlled biological processing can reveal.
Origins and continuity
07 / 07One shared beginning. A legacy larger than one company.
THE ORIGINAL PROJECT
Hachi was born as a binational project between Colombia and Panama, shaped by the restless minds of Matheus Antonaci, Allan Hartmann and Diego Bermudez. Together they created the foundations of what Hachi is today.
WHAT EACH FOUNDER BROUGHT
Matheus shaped Hachi's intellectual, strategic and brand architecture. Diego became a force behind its disruption in advanced processing. Allan connected cultural inheritance with the courage to embrace the new. Their differences made the shared vision possible.
Through years of learning together, they built knowledge that will endure inside Hachi and across global coffee culture. They advanced the craft, challenged accepted limits and became a true family. But growth also revealed that the same dream could ask each founder to follow a different path.
HACHI PANAMA
Hachi Panama continues in the hands of Allan and Diana Hartmann, with the next generation already approaching the family's coffee fields. This website is dedicated exclusively to their autonomous operation in Panama.
HACHI COLOMBIA
Hachi Colombia continues under the direction of Diego Bermudez, carrying forward its own expression of the knowledge born from the original collaboration.
MATHEUS / BRAZIL
Matheus chose to return to his roots in Brazil, where he is expanding his technical and scientific practice through a new project of his own. His path has changed, but his contribution remains embedded in Hachi's foundations.
We are still family. We still share a dream and a passion for coffee. But Hachi no longer lives as a single company. Today it moves through autonomous business units that share an origin, a memory and a legacy that will always belong to all of its founders.
Begin a conversation
Coffee can carry more information than we have learned to ask from it.
For green coffee availability, collaborations and visits to Hachi Panama, speak with our team.
info@hachiproject.com